A golden croissant filled with creamy scrambled eggs, satay veggies and melted cheese.

Lightly toasted brioche with roasted turkey, a perfectly cooked egg, and gooey melted cheese.

Juicy chicken sausage, creamy cheese, and a freshly cracked egg in a warm, toasted bun.

Sandwich combines tangy sourdough, savory pastrami, a soft egg, satay veggies and melted cheese.

Ripe avocado spread on toasted sourdough, topped with fresh ingredients like sliced tomatoes, a sprinkle of herbs, and a dash of seasoning for a satisfying, wholesome bite.

Fluffy English muffin layered with corned beef, fluffy over medium egg, satay veggies and melted cheese.

Tender roast beef with melted Havarti cheese, house horseradish sauce, an over-medium egg, fresh tomato slices, and crisp leaf lettuce, served on toasted sourdough bread.

Traditional buttery, flaky croissant.

Warm, flaky pastry with a rich, gooey chocolate center

a soft, sweet pastry made from a yeast-leavened dough, rolled with a mixture of cinnamon, sugar, and butter, creating rich, aromatic swirls.

Light and crumbly scone with bursts of juicy raspberries and creamy white chocolate chunks.

Moist and fluffy muffin.

A crisp tart shell filled with creamy ricotta cheese and topped with fresh, colorful fruits.

Soft and chewy cookies with rich chocolate chunks or sweet oatmeal, crafted without any gluten.

Moist and tender banana bread with a hint of cinnamon, baked without gluten for everyone to enjoy.

Traditional sourdough loaf.

Classic French-style long, crusty bread.